Low carb chicken casserole packed with cheesy flavor and high protein, perfect for keto dinner recipes and healthy low carb dinners.

Scale

5 cups broccoli florets

8 slices cooked turkey bacon, chopped

4 cups cooked chicken, shredded or diced

3 cloves garlic, minced

½ cup shredded mozzarella

½ cup shredded cheddar

1 cup ranch dressing

½ cup shredded cheddar (for topping)

½ cup shredded mozzarella (for topping)

1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish

2. Steam or blanch broccoli until just tender, then drain well

3. In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing

4. Spread mixture evenly in baking dish

5. Sprinkle the top with additional cheddar and mozzarella

6. Bake for 25–30 minutes until hot and bubbly

7. Let rest 5–10 minutes before serving

Drain broccoli well to avoid excess moisture

Use pre-cooked or rotisserie chicken for convenience

Do not overbake to keep texture creamy and tender