Low Sugar Zucchini Bread that creates a moist loaf and healthy treat perfect for easy baking at home.

Scale

1/2 cup melted butter

1/4 cup sugar

2 eggs at room temperature

1/2 cup milk at room temperature

1 tablespoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon salt

1 1/2 cups grated zucchini

1 cup add-ins like nuts, raisins, or chocolate chips

1. Preheat oven to 350F

2. Mix melted butter and sugar

3. Add eggs, milk, and vanilla extract

4. Sift flour, baking soda, salt, and cinnamon into mixture

5. Mix wet and dry ingredients

6. Fold in zucchini and add-ins

7. Transfer batter to lined loaf pan

8. Bake for 60 to 75 minutes

9. Check with toothpick

10. Cool and serve or store

Squeeze zucchini to remove excess moisture

Do not overmix batter

Use room temperature ingredients