Magical Dump Cake with strawberries and rhubarb is an easy pie alternative and magical summer treat perfect for gatherings.

Scale

4 cups sliced rhubarb

4 cups quartered strawberries

1 cup sugar

2 tablespoons cornstarch

2 teaspoons vanilla

Pinch of salt

1 box yellow or white cake mix

1 can (12 fl oz) Sprite or 7Up soda

1/3 cup melted butter

1. Wash and slice fresh strawberries and rhubarb.

2. Combine strawberries, rhubarb, and sugar in a bowl.

3. Mix and set aside for 30 minutes to marinate.

4. Preheat oven to 350 degrees.

5. Drain all but 1/2 cup of fruit juice.

6. Combine reserved juice, fruit, cornstarch, vanilla, and salt.

7. Spray a 9×13 pan with nonstick spray.

8. Spread fruit filling evenly in baking dish.

9. Sprinkle cake mix on top.

10. Drizzle melted butter and 1 cup soda over the top.

11. Do not stir.

12. Bake 50-60 minutes until golden and bubbly.

Do not stir layers.

Serve warm with vanilla ice cream.

Store refrigerated up to 4 days.