Soft, buttery Maple Donut Bars with a rich maple glaze—perfect for breakfast or dessert.

Scale

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 cup buttermilk

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups powdered sugar

3 tablespoons maple syrup

2–3 tablespoons milk or cream

1 teaspoon vanilla extract

1. Preheat oven to 350°F (177°C). Line a 9×13 pan with parchment.

2. Beat butter and sugar until fluffy. Add eggs, buttermilk, and vanilla.

3. Whisk flour, baking powder, baking soda, and salt. Add to wet ingredients and mix until smooth.

4. Spread batter in pan and bake 22–28 minutes or until golden.

5. Combine powdered sugar, maple syrup, vanilla, and milk to form glaze.

6. Spread glaze over warm bars. Cool, slice, and serve.

Use real maple syrup for the best flavor. Add a sprinkle of sea salt or chopped pecans for variation.

Keywords: Maple Donut Bars, cabin dessert, maple glaze treats, sweet breakfast bars, easy baking