Description
Maple Rhubarb Cardamom Jam is a small batch, maple sweetened, spiced jam with bright tart flavor and warm aromatic depth.
Ingredients
2 cups rhubarb, chopped (fresh or frozen)
1/2 cup pure maple syrup
2 tablespoons fresh lemon juice
1 tablespoon pectin powder
1 pinch table salt
1/2 teaspoon ground cardamom, divided
Instructions
1. Place rhubarb, maple syrup, lemon juice, pectin, and salt in a small to medium pot over high heat. Stir and bring to a boil.
2. Cook for 2 minutes, stirring occasionally.
3. Reduce heat to medium-low and simmer 10-15 minutes, stirring regularly, until thickened.
4. Remove from heat, stir in cardamom, and cool before transferring to a clean jar.
Notes
Store in refrigerator for up to 2-3 weeks.
Adjust cardamom to taste.
Works well with fresh or frozen rhubarb.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Maple Rhubarb Cardamom Jam, small batch jam, maple sweetened, spiced jam, gourmet jam