Marinated Cucumbers Onions Tomatoes is a light summer side dish made with fresh vegetables and a tangy vinegar dressing.

Scale

2 cucumbers, thinly sliced

1 pint cherry or grape tomatoes, halved

1 small red or white onion, thinly sliced

1/4 cup apple cider vinegar or red wine vinegar

2 tbsp extra virgin olive oil

1 clove garlic, minced

1 tbsp chopped fresh parsley or dill

Salt and pepper to taste

1/2 tsp red pepper flakes (optional)

1. Wash and slice the cucumbers, halve the tomatoes, and thinly slice the onion.

2. In a mixing bowl, whisk together vinegar, olive oil, garlic, salt, and pepper. Add red pepper flakes if using.

3. Combine cucumbers, tomatoes, and onions in a large bowl.

4. Pour the marinade over the vegetables and toss gently to coat evenly.

5. Cover and refrigerate for at least 30 minutes, preferably a few hours or overnight.

6. Toss again before serving and garnish with fresh herbs.

Chill longer for stronger flavor.

Adjust salt and vinegar to taste before serving.

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