Description
Soft, chewy, buttery Marshmallow Rice Krispie Treats made in 10 minutes. A perfect no-bake dessert or lunchbox snack.
Ingredients
1/3 cup (73g) salted butter
2 10.5 oz bags (768g) mini marshmallows, divided
1 tsp vanilla
8 cups (216g) Rice Krispie Cereal
Instructions
1. Spray a 9×13 pan with non-stick spray and set aside.
2. Measure 8 cups of Rice Krispie Cereal in a large bowl.
3. Melt butter in a microwave-safe bowl (about 45 seconds).
4. Add 1 1/3 bags of marshmallows, stir to coat, and microwave for 1 minute, stirring halfway.
5. Add vanilla and stir until smooth.
6. Pour melted mixture over cereal, stirring to coat evenly.
7. Fold in remaining marshmallows for chewy texture.
8. Press into pan using wet hands.
9. Let set 15 minutes, then cut and enjoy.
Notes
Press gently for soft treats. Store in airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Marshmallow Rice Krispie Treats, no bake dessert, chewy treats, 10 minute snack, school lunch idea