Description
Crispy, cheesy mashed potato puffs made from leftover mashed potatoes — the perfect way to turn leftovers into golden, irresistible bites.
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup flour
1 large egg
Salt and pepper to taste
Optional: herbs like chives or parsley
Instructions
1. In a large bowl, mix mashed potatoes, cheese, flour, egg, and seasonings until combined.
2. Shape into small balls or patties and place on a parchment-lined baking sheet.
3. Bake at 400°F (200°C) for 20–25 minutes until golden and crispy.
4. Cool slightly before serving and enjoy warm.
Notes
Add bacon bits or herbs for extra flavor.
Serve with sour cream or spicy mayo for dipping.
Freeze unbaked puffs for quick snacks anytime.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: mashed potato puffs, leftover potato recipe, crispy appetizers