Description
A colorful and flavorful Mexican 7 Layer Dip featuring refried beans, guacamole, sour cream, cheese, tomatoes, olives, and green onions. Perfect for parties and game days.
Ingredients
32 ounces Refried beans
2 tablespoons Taco seasoning
2 cups Guacamole
2 cups Sour cream
2 cups Cheese, shredded
3 cups Tomatoes, diced
2.25 ounces Black olives, sliced
1/4 cup Green onions, finely chopped
Instructions
1. In a bowl combine the refried beans and taco seasoning. Stir until smooth.
2. Spread the refried beans in the bottom of a 13” x 9“ casserole dish.
3. Top with a layer of guacamole.
4. Spread a layer of sour cream over the guacamole.
5. Add a layer of cheese over the sour cream.
6. Next a layer of fresh tomatoes.
7. Top with black olives and green onions.
8. Cover and refrigerate for at least 1 hour before serving.
Notes
Serve chilled with tortilla chips. Great for parties, potlucks, or game day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Mexican 7 Layer Dip, party dip recipe, bean and cheese dip, cold appetizer dish, game day food