Description
Mexican Corn Cups (Esquites) made with grilled corn, creamy mayo, lime juice, chili powder, and Cotija cheese. A classic Mexican street food served in a cup.
Ingredients
1 teaspoon vegetable oil
4 ears corn, husked
1/4 cup mayonnaise
2 teaspoons lime juice
1 teaspoon chili powder
Salt to taste
1/2 cup Cotija cheese, crumbled
1 tablespoon cilantro, finely chopped
Instructions
1. Preheat grill to medium-high heat and brush grates with oil.
2. Grill corn for 10-15 minutes, turning occasionally until charred.
3. Let corn cool slightly, then cut kernels off the cob.
4. Mix mayonnaise, lime juice, and chili powder in a bowl.
5. Combine corn with mayo mixture and season with salt.
6. Layer corn mixture into cups with cheese and cilantro.
7. Serve warm with lime wedges.
Notes
Substitute feta for Cotija if needed.
Use frozen corn if fresh is unavailable.
Store leftovers in fridge for up to 2 days.