Mexican Fruit Cups layered with mango, pineapple, watermelon, jicama, cucumber, lime juice, chamoy, and Tajin for a sweet and spicy snack.

Scale

1 large mango (peeled and cut into spears)

2 large oranges (peeled and cut into cubes)

1/2 small pineapple (peeled, cored and cut into cubes)

1 large jicama (peeled and cut into cubes)

4 cups watermelon (peeled and cubed)

2 medium cucumbers (peeled and cut into spears)

Tajin or chili powder (as needed)

Chamoy or Valentina salsa (as needed)

3 limes (for juice and garnish)

1. Place fruit into cups alternating one piece of each type.

2. Squeeze fresh lime juice over the fruit.

3. Add a splash of chamoy or salsa.

4. Sprinkle Tajin on top.

5. Garnish with a lime wedge and serve immediately.

Adjust Tajin and chamoy to taste.

Serve immediately for best texture.

Chill fruit before assembling for extra freshness.