Description
A quick, flavorful one-pan Mexican ground beef and potato skillet dinner packed with spices, melted cheese, and Southwest flavor.
Ingredients
2 tablespoons avocado oil
1 pound potatoes, cubed
1 pound lean ground beef
1/2 cup diced onion
1 red bell pepper, diced
1 tsp salt and pepper
4 oz diced green chiles
2 1/2 tsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/4 cup chopped cilantro
1/2 cup shredded cheese
Instructions
1. Heat oil and cook potatoes until golden.
2. Add ground beef, onion, and bell pepper; cook until browned.
3. Stir in green chiles and spices.
4. Cook until potatoes are tender and beef fully cooked.
5. Top with cheese and cilantro; serve hot.
Notes
For extra flavor, add lime juice or diced jalapeño before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 3g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mexican ground beef and potato skillet, hamburger and potatoes, family dinner, taco skillet