Description
Moist Mini Bundt Cakes made with grated apple, orange zest, and cinnamon sugar topping. Perfect elegant small treats for dessert tables.
Ingredients
1 ½ cups flour
½ cup sugar
1¾ teaspoons baking powder
¼ teaspoon salt
½ teaspoon grated orange peel
6 tablespoons salted butter chilled
¾ cups grated apple peeled
1 egg beaten
1 teaspoon vanilla paste
6 ounces plain yogurt
5 tablespoons butter melted
¼ cup sugar
1 teaspoon ground cinnamon
Instructions
1. Preheat oven to 350°F and grease mini bundt pan.
2. Combine flour, sugar, baking powder, salt, and orange peel.
3. Cut in chilled butter until crumbly.
4. Mix egg, vanilla, and yogurt separately.
5. Combine wet and dry ingredients.
6. Stir in grated apple.
7. Scoop into pan and bake 20-25 minutes.
8. Cool slightly and remove from pan.
9. Brush with melted butter.
10. Sprinkle with cinnamon sugar.
Notes
Do not overmix batter.
Grease pan thoroughly.
Add topping while cakes are warm.