Mini Bundt Cakes with strawberry flavor, topped with sweet glaze and fresh strawberries. Perfect elegant small treats for dessert table ideas.

Scale

1 ¾ Cups granulated sugar

1 Cup unsalted butter, room temperature

4 eggs

½ Cup milk

⅓ Cup sour cream

1 Teaspoon strawberry extract

1 Teaspoon vanilla extract

2 ½ Cups all-purpose flour

2 Teaspoons baking powder

¾ Teaspoon salt

1 Box (3 oz) strawberry jello

Red or pink food coloring

1 Cup icing sugar

2 Teaspoon milk

1 Teaspoon strawberry extract

12 fresh strawberries

1. Preheat oven to 350°F and grease bundt pan.

2. Beat sugar and butter for 2 minutes.

3. Add eggs and mix.

4. Stir in milk, sour cream, strawberry and vanilla extract.

5. Whisk flour, baking powder and salt separately.

6. Combine dry ingredients and jello with wet mixture.

7. Add food coloring and mix evenly.

8. Pour into pan and bake 30 minutes for mini cakes.

9. Cool completely.

10. Whisk glaze ingredients.

11. Pour glaze over cooled cakes.

12. Top with fresh strawberries and serve.

Do not overmix batter.

Grease pan thoroughly.

Glaze once cakes cool completely.