Description
A simple, no-bake mini dessert cups recipe made with strawberries, whipped cream, and shortcake—perfect for bridal showers or easy entertaining.
Ingredients
1 pound fresh strawberries, hulled and diced
2 tablespoons granulated sugar
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup shortcake or pound cake, cut into small cubes
Optional: fresh mint leaves for garnish
Instructions
1. Prepare the strawberries: In a medium bowl, toss the diced strawberries with granulated sugar. Let them sit for about 15-20 minutes to release their juices.
2. Make the whipped cream: In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
3. Layer the ingredients: Add cake cubes to the bottom of each 4-ounce cup, spoon strawberries, then whipped cream. Repeat layers.
4. Garnish and serve: Top with strawberries and mint. Serve immediately or refrigerate for up to 2 hours.
Notes
Best served chilled. For variety, try blueberries or peaches. Ideal for weddings, showers, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini dessert cups recipe, self serve desserts, no bake desserts in a cup