Crispy Mini Jalapeno Popper Egg Rolls filled with creamy cheese, smoky bacon, and a spicy kick—perfect for parties and game day.

Scale

8 oz cream cheese, softened

1 cup shredded cheddar cheese

4 jalapeños, seeded and diced

12 egg roll wrappers

1/2 cup cooked bacon bits

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

Vegetable oil, for frying

1. In a bowl, mix cheddar cheese and bacon bits.

2. Combine cream cheese, jalapeños, garlic powder, onion powder, salt, and pepper.

3. Lay egg roll wrappers, add fillings, and roll tightly.

4. Heat oil to 350°F, fry rolls 2–3 minutes per side until golden.

5. Drain on paper towels before serving.

Serve with ranch, chipotle mayo, or sour cream dip.

To reduce spice, remove all jalapeño seeds.

Store leftovers in the fridge up to 3 days; reheat in air fryer.

Keywords: Mini Jalapeno Popper Egg Rolls, spicy appetizers, party finger food, cream cheese filling, crunchy snack, game day food