Description
Mini Oreo Cheesecakes are creamy cookies and cream treats made in a muffin pan with a whole Oreo crust and rich cheesecake filling.
Ingredients
16 Oreos
16 ounces cream cheese, softened
1/2 cup sugar
2 whole eggs
1 tsp vanilla extract
3/4 cup chopped Oreo cookie crumbs
Instructions
1. Preheat oven to 350 degrees F and line a regular cupcake pan with 16 paper liners. Place one Oreo in each liner.
2. Beat cream cheese, sugar, eggs, and vanilla extract until smooth.
3. Fold in chopped Oreo cookie crumbs.
4. Spoon about two tablespoons of batter over each Oreo.
5. Sprinkle additional cookie crumbs on top.
6. Bake for 14-16 minutes until centers are set.
7. Cool for 30 minutes, then refrigerate for 2 hours before serving.
Notes
Do not overbake.
Use softened cream cheese.
Chill thoroughly for best texture.
Optional: top with whipped cream and crushed Oreos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Mini Oreo Cheesecakes, Oreo cheesecake bites, 30 minute dessert, cookies and cream treats, muffin pan cheesecakes