Description
Mini Oreo dessert cups are creamy, simple, and perfect for parties. These tiny treats offer a smooth filling with crunchy Oreo pieces and work great for grab-and-go dessert tables.
Ingredients
1 package (14 oz) Oreo cookies (reserve 24 mini Oreos for topping)
8 oz cream cheese, softened
1 cup powdered sugar
2 tsp vanilla extract
2 cups heavy whipping cream, cold
¼ tsp salt
24 mini plastic cups with lids (2 oz size)
Instructions
1. Finely crush the Oreo cookies (excluding the 24 mini Oreos reserved for topping) using a food processor or by sealing them in a plastic bag and rolling with a rolling pin. Set aside.
2. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and salt. Beat until well combined and creamy.
3. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture in batches until the mixture is light and fluffy.
5. Fold the crushed Oreo cookies into the whipped filling until evenly distributed.
6. Spoon or pipe the mixture evenly into the mini dessert cups.
7. Top each cup with a mini Oreo. Cover with lids and refrigerate for at least 2 hours, or until ready to serve.
Notes
Keep dessert cups chilled until serving for best texture.
Prepare up to 24 hours in advance.
Add toppings right before serving for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10
- Sodium: 85
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Keywords: mini oreo dessert cups, oreo cup dessert, easy dessert finger foods for party