Mini peach and cream cheese tarts with flaky pastry and sweet honey glaze.

Scale

¾ cup + 2 tbsp flour

2 tsp sugar

¼ tsp salt

4 tbsp butter

3–4 tbsp ice water

¼ tsp vinegar

1 tbsp cream

cinnamon sugar

1 peach

3–4 oz cream cheese

2 tbsp honey

1 tsp lemon juice

cinnamon

ginger

1. Mix flour, sugar, salt, butter

2. Add water and vinegar

3. Chill dough

4. Prepare peaches and cream cheese

5. Mix honey glaze

6. Roll and fold dough

7. Cut and assemble tarts

8. Bake at 425F for 18–22 minutes

Best served warm

Use fresh peaches for best taste