Mini Peach Cream Cheese Tarts with flaky layers, fresh peaches, and honey drizzle.

Scale

3/4 cup plus 2 tablespoons all-purpose flour

2 teaspoons granulated sugar

1/4 teaspoon salt

4 tablespoons unsalted butter, cold

3 to 4 tablespoons ice water

1/4 teaspoon white distilled vinegar

1 tablespoon heavy cream

Cinnamon sugar

1 fresh peach

3 to 4 ounces cream cheese

2 tablespoons honey

1 teaspoon lemon juice

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1. Cut butter into flour mixture.

2. Add ice water and vinegar.

3. Form dough and chill 30 minutes.

4. Slice peach and cream cheese.

5. Mix honey drizzle.

6. Roll and fold dough twice.

7. Cut into squares and add filling.

8. Bake at 425F for 18-22 minutes.

Best served warm.

Store refrigerated up to 2 days.