Mini Peach Upside Down Cakes are soft, moist, and filled with fresh peach flavor, perfect for summer desserts.

Scale

Non-stick cooking spray

1 tablespoon unsalted butter

6 teaspoons light brown sugar

3 fresh peaches

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2/3 cup granulated sugar

1/3 cup unsalted butter

1 large egg

1 teaspoon vanilla extract

½ cup buttermilk

1. Preheat oven to 350°F and spray muffin pan

2. Place butter and brown sugar into each cup

3. Add sliced peaches

4. Mix dry ingredients

5. Beat butter and sugar, then add egg and vanilla

6. Combine with flour and buttermilk

7. Fold in cubed peaches

8. Fill muffin cups and bake 25–30 minutes

9. Cool slightly and flip onto rack

10. Serve warm

Use ripe peaches for best flavor

Do not overmix batter

Serve warm for best texture