Mini Peach Upside Down Cakes are a super moist peach dessert made with fresh peaches and baked in individual portions.

Scale

Non-stick cooking spray

1 tablespoon unsalted butter

6 teaspoons light brown sugar

3 fresh peaches

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2/3 cup granulated sugar

1/3 cup unsalted butter

1 large egg

1 teaspoon pure vanilla extract

½ cup buttermilk

1. Preheat oven to 350°F and spray muffin pan.

2. Place butter and brown sugar in each cup.

3. Arrange peach slices in muffin cups.

4. Whisk dry ingredients.

5. Beat butter and sugar until fluffy.

6. Add egg and vanilla.

7. Add dry ingredients and buttermilk alternately.

8. Fold in cubed peaches.

9. Divide batter and bake 25-30 minutes.

10. Cool briefly and invert onto rack.

Do not overmix batter.

Use ripe but firm peaches.

Serve warm for best texture.