Mississippi Chicken is a rich, easy slow cooker meal made with simple ingredients and bold flavor.

Scale

4 large chicken breasts boneless skinless

12 pepperoncini peppers + 1/4 cup juice

1 packet ranch seasoning mix

1 packet au jus gravy mix

1/2 cup unsalted butter

1. Add chicken breasts to slow cooker

2. Pour pepperoncini juice and add peppers

3. Sprinkle ranch and au jus seasoning

4. Place butter on top

5. Cook 3-4 hours high or 6-8 hours low

6. Shred chicken and mix with sauce

Use fresh chicken for best texture

Mix well after shredding

Serve with rice or bread