Description
Mixed berry trifle made with angel food cake, fresh berries, cream cheese filling and vanilla pudding. The perfect easy summer no bake dessert.
Ingredients
10 ounces angel food cake cut into cubes
8 ounces Neufchatel or cream cheese or Mascarpone
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 pounds strawberries
6 ounces blackberries
6 ounces raspberries
3.4 ounce vanilla instant pudding
2 cups cold milk
8 ounce Cool Whip or whipped cream
Fresh mint leaves optional
Instructions
1. Whisk cold milk and instant pudding for 2 minutes and chill 5 minutes.
2. Beat cream cheese, sugar, vanilla and lemon juice until smooth.
3. Layer half angel food cake cubes in trifle dish.
4. Add mixed berries in even layer.
5. Spread half cream cheese mixture evenly.
6. Add half vanilla pudding mixture.
7. Repeat layers.
8. Top with whipped topping and garnish with berries and mint.
9. Chill before serving.
Notes
Dry berries completely before assembling.
Reserve prettiest berries for garnish.
Assemble night before but garnish before serving.