Moist banana bread made with sour cream for a soft, rich texture and comforting flavor.

Scale

1/2 cup butter

1/2 cup brown sugar

1/2 cup sugar

2 eggs

2 tsp vanilla

1 cup mashed banana

1 cup flour

1/2 cup oat flour

1 tsp baking soda

1.5 tsp baking powder

3/4 tsp salt

1/2 cup sour cream

1. Preheat oven to 350F

2. Cream butter and sugars

3. Add eggs and vanilla

4. Mix in mashed bananas

5. Combine dry ingredients

6. Fold in sour cream

7. Pour into pan

8. Bake 55-65 minutes

Use ripe bananas

Do not overmix

Cool before slicing