Soft and moist chocolate zucchini muffins made with healthy ingredients and rich chocolate flavor.

Scale

1½ cup grated zucchini

2 large eggs

¼ cup avocado oil

⅓ cup maple syrup

2 teaspoons vanilla extract

⅔ cup unsweetened applesauce

1¼ cups whole wheat flour

¼ cup unsweetened cocoa powder

½ teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

⅓ cup chocolate chips

1. Preheat oven to 375℉ and line muffin tin

2. Squeeze moisture from zucchini

3. Mix wet ingredients

4. Add dry ingredients and stir gently

5. Fold in chocolate chips

6. Divide batter into muffin tin

7. Bake 18–20 minutes

8. Cool before serving

Do not overmix batter

Bake until center reaches 200℉

Store in fridge or freezer