A moist cinnamon apple cake packed with fresh apples, warm spices, and a sweet glaze. Perfect for fall baking.

Scale

2 apples peeled and diced

3 tbsp + 1 tsp sugar

2 tsp cinnamon

1 tbsp flour optional

3/4 cup brown sugar

2 tbsp cinnamon

1/2 cup + 1 tbsp butter melted

2 1/4 cups flour

3/4 cup + 3 tbsp sugar

4 tsp baking powder

1 1/4 cup milk

1 tsp vanilla

2 eggs

1/2 cup butter melted

1 1/4 cup icing sugar

2 tbsp + 2 tsp milk

1. Mix apples with sugar cinnamon and flour

2. Prepare topping with brown sugar cinnamon and butter

3. Mix batter ingredients until combined

4. Fold apples into batter

5. Pour into pan and swirl topping

6. Bake at 320F for 40-45 minutes

7. Add glaze and let set

Use firm apples for best texture

Do not overmix batter

Serve warm for best flavor