Mozzarella Chicken is a juicy baked chicken recipe topped with marinara sauce, parmesan, and melted mozzarella. Perfect low carb comfort food.

Scale

4 large chicken breasts boneless skinless

2 tablespoons olive oil

1/2 teaspoon garlic powder

Salt & pepper to taste

1.5 cups marinara sauce

1/2 cup freshly grated parmesan cheese

1 cup shredded mozzarella

1. Preheat oven to 375F and move the rack to the middle position.

2. Season both sides of each piece of chicken with the garlic powder and salt & pepper.

3. Add the oil to a skillet over medium-high heat. Once the pan is hot, sear the chicken for 5 minutes per side.

4. Transfer chicken to a greased 9×13 baking dish.

5. Pour marinara sauce over the chicken and spread evenly.

6. Sprinkle parmesan over the chicken breasts.

7. Top with shredded mozzarella.

8. Bake uncovered for 20 minutes (15 minutes for smaller breasts).

9. Broil until cheese is lightly browned.

10. Rest for 5 minutes before serving. Chicken is safe at 165F.

Use a meat thermometer to avoid overcooking.

Let chicken rest before serving to keep it juicy.