A creamy layered peach dessert with graham cracker crust and sweet filling.

Scale

1 1/2 c. graham cracker crumbs

6 T. unsalted butter, melted

1/2 tsp. cinnamon

pinch ground cloves

1 (8 oz.) package cream cheese, softened

1/2 c. + 3 T. granulated sugar, divided

2 c. whipping cream

1/2 tsp. vanilla extract

1 (21 oz.) can peach pie filling

1. Combine graham cracker crumbs, cinnamon, cloves, and butter.

2. Press into pan and reserve crumbs.

3. Beat cream cheese with sugar.

4. Whip cream with sugar and vanilla.

5. Fold mixtures together.

6. Layer cream, peaches, and cream again.

7. Top with crumbs and chill.

You can use whipped topping instead of homemade cream.