A vibrant non-alcoholic sangria packed with fresh fruit, citrus juice, and sparkling water. Perfect as a holiday punch or refreshing party drink.

Scale

1 pink lady apple

2 navel oranges

1 lemon

1 cup blackberries

1 cup sparkling water

3/4 cup apple juice

1 cup orange juice

3 cups cranberry pomegranate juice

1. Cut the apple into 1-inch chunks.

2. Slice the oranges and cut the lemon in half. Slice one half and juice the other half.

3. Place the apple pieces, orange and lemon slices and blackberries into a glass pitcher.

4. Fill the pitcher with apple juice, lemon juice, orange juice and cranberry pomegranate juice.

5. Stir well using a wooden spoon.

6. Cool in the fridge for at least one hour.

7. Once ready to serve, add in the sparkling water.

8. Fill glasses with ice and serve.

Chill at least one hour for best flavor.

Add sparkling water just before serving to keep fizz fresh.

Use frozen fruit instead of ice to avoid dilution.

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