Old Fashioned Zucchini Bread that is moist, flavorful, and packed with classic homemade taste.

Scale

3 eggs

2 cups sugar

3/4 cups vegetable oil

2 cups flour

1/2 teaspoon baking powder

2 teaspoons baking soda

1 teaspoon salt

3 teaspoons cinnamon

2 cups zucchini grated

3 teaspoons vanilla extract

1 cup pecans chopped

1/2 cup raisins

1. Preheat oven to 350°F and grease and flour a bundt pan

2. Combine eggs, sugar, and oil with mixer on medium-low speed

3. Add flour, baking powder, baking soda, salt, and cinnamon and mix

4. Squeeze moisture from zucchini and add with vanilla extract

5. Stir in raisins and nuts

6. Pour batter into pan and bake for 45 minutes until done

Do not overmix batter

Use fresh zucchini for best results

Check doneness with toothpick