Soft, citrusy cookies with a bright orange glaze — perfect for holiday baking.

Scale

½ cup unsalted butter, softened

¾ cup granulated sugar

1 tbsp orange zest (fresh)

½ cup fresh orange juice

1 large egg

½ tsp salt

1¼ tsp baking powder

2 cups + 2 tbsp all-purpose flour

Glaze

1 cup powdered sugar (sifted)

1–2 tbsp orange juice

½ tsp orange zest

1 tbsp melted unsalted butter

1. Preheat to 375°F (190°C) and line baking sheets with parchment paper.

2. Whisk together flour, baking powder, and salt.

3. Cream butter, sugar, and orange zest until fluffy.

4. Add egg and orange juice; mix well.

5. Gradually combine with dry mixture until dough forms.

6. Drop spoonfuls onto baking sheets; bake 10 minutes.

7. Cool on rack.

8. Mix glaze ingredients until smooth; drizzle over cooled cookies.

For extra flavor, add a hint of vanilla or almond extract.

Store in airtight containers for up to a week.

Keywords: orange juice Christmas cookies, citrus glaze, holiday baking, soft sugar cookies, festive dessert, fruity cookie