Description
A quick, no-bake Oreo Balls recipe made with crushed Oreos, cream cheese, and chocolate coating — perfect for any holiday or dessert table.
Ingredients
36 Oreos
8 oz cream cheese, softened
10 oz Ghirardelli Dark chocolate melting wafers
10 oz Ghirardelli White vanilla melting wafers
Instructions
1. Add the Oreos to a food processor and process into crumbs.
2. Add softened cream cheese and pulse to combine the truffle filling.
3. Transfer to a bowl and mix fully with a spatula.
4. Line a baking sheet with parchment paper.
5. Scoop Oreo balls onto the sheet and roll them smooth.
6. Chill for 1 hour in fridge or freezer.
7. Melt dark chocolate wafers and dip half of the balls.
8. Melt white chocolate wafers and dip remaining half.
9. Drizzle opposite chocolates on top.
10. Chill again until firm.
Notes
Store in fridge up to 2 weeks or freeze up to 3 months.
Add colored sprinkles or crushed candy canes for holiday versions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo Balls Recipe, Oreo Truffles Recipe, Quick Dessert Recipes, Christmas Candy Recipes