Description
Oreo Balls are a rich, no-bake dessert made with crushed Oreos, cream cheese, and chocolate coating. Perfect for a quick dessert fix or party treat.
Ingredients
36 regular Oreo cookies
1 (8-ounce) package cream cheese, softened (226 grams)
16 ounces semi-sweet, milk, or white chocolate (452 grams)
Instructions
1. Line a large baking sheet with parchment paper
2. Add Oreos to a blender or food processor and blend into fine crumbs
3. Transfer crumbs to a bowl and reserve 1–2 tablespoons for topping
4. Add softened cream cheese and mix until fully combined
5. Roll mixture into 1-tablespoon sized balls and place on baking sheet
6. Freeze for at least 20 minutes until firm
7. Melt chocolate in microwave in 20–30 second intervals, stirring each time
8. Dip each ball into melted chocolate and coat fully
9. Place back on baking sheet and sprinkle reserved crumbs on top
10. Refrigerate for at least 20 minutes until chocolate hardens
Notes
Store in an airtight container in the refrigerator for up to 5 days
Freeze for up to 3 months and thaw overnight in refrigerator
Use whole Oreos, do not remove filling
Use block-style cream cheese, not spread
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo Balls, No-Bake Oreo Treats, 3-Ingredient Dessert, Cream Cheese Oreo Bites, Quick Dessert Fix