Crispy chicken paired with a refreshing orzo and veggie base, creating a perfect balance of flavor and crunch.

Scale

1 lb chicken breast cut into bite-sized pieces

1 cup all-purpose flour

2 eggs beaten

1 cup panko breadcrumbs

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tbsp sriracha sauce

2 cups cooked rice

1 cup shredded lettuce

1/2 cup sliced cucumbers

1/2 cup shredded carrots

Salt and pepper to taste

Oil for frying

1. Season the chicken pieces with salt and pepper.

2. Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.

3. Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.

4. In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.

5. In serving bowls, layer cooked rice, shredded lettuce, sliced cucumbers, and shredded carrots.

6. Top with the fried chicken pieces and drizzle with bang bang sauce.

7. Serve immediately and enjoy!

This recipe can be adapted with orzo instead of rice for a Mediterranean fusion bowl!