Crispy and flavorful oven roasted parmesan zucchini made with simple ingredients.

Scale

4 large zucchini or summer squash

2 teaspoons garlic powder

1/3 cup parmesan cheese, freshly grated

2 tablespoons olive oil

Kosher salt and freshly ground black pepper, to taste

1. Preheat oven to 400°F

2. Slice squash into 1/4 inch rounds and add to a bowl

3. Add olive oil, garlic powder, salt, and pepper and toss

4. Arrange on baking sheet in single layer

5. Sprinkle parmesan cheese evenly

6. Bake 9-10 minutes until tender

7. Broil 2-3 minutes until golden brown

Use fresh parmesan for best results

Do not overcrowd the pan

Watch carefully during broiling