Description
Quick and easy pan fried bananas with cinnamon and sugar, perfect as a snack or dessert.
Ingredients
2 bananas (slightly overripe)
2 tablespoons sugar (or substitute)
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
Instructions
1. Slice the bananas into rounds, approximately 1/3 inch thick.
2. In a small bowl, combine the sugar, cinnamon, and nutmeg.
3. Lightly spray a skillet and heat over medium-low.
4. Add banana slices and sprinkle half the mixture.
5. Cook for 2-3 minutes, then flip.
6. Sprinkle remaining mixture and cook another 2-3 minutes until soft.
Notes
Use slightly overripe bananas for best sweetness.
Cook on medium-low heat to prevent burning.
Serve immediately for best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 14g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pan Fried Bananas, Cinnamon Bananas, Easy Fruit Snacks, Quick Pan Fried Fruit