Description
Warm buttery Pan Fried Peaches caramelized with brown sugar, cinnamon and ginger for a quick and easy stove top dessert.
Ingredients
4 fresh peaches
1 tablespoon unsalted butter
2 tablespoons brown sugar
½ teaspoon cinnamon powder
¼ teaspoon ginger powder
A pinch of salt
Instructions
1. Cut each peach into half vertically and remove the seed.
2. Melt butter in a pan over medium heat.
3. Add brown sugar, cinnamon, ginger, and salt. Mix well.
4. Place peaches cut side down in the pan.
5. Cook 5-7 minutes until browned and caramelized.
6. Turn gently and cook 2-3 minutes more.
7. Serve hot with ice cream, yogurt, or pancakes.
Notes
Adjust sugar to taste.
Use ripe but firm peaches.
Cook on medium heat to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pan Fried Peaches, Caramelized peaches, Stove top peach dessert, Easy pan peaches, Quick peach dessert