A quick and flavorful pan-fried zucchini mushrooms recipe made in one skillet with garlic, butter, and herbs.

Scale

1 tablespoon olive oil

3 tablespoons butter, divided

2 small zucchini, sliced

salt and pepper

1 small onion, diced

1 pound mushrooms

3 cloves garlic

2 teaspoons herbs

1/4 cup vegetable broth

parsley

parmesan

1. Heat oil and butter in skillet

2. Cook zucchini and set aside

3. Melt butter and cook onions

4. Add mushrooms and brown

5. Add garlic and herbs

6. Return zucchini

7. Add broth and cook

8. Season and serve

Do not overcrowd skillet

Use fresh herbs if possible

Serve immediately