Description
Juicy pan seared ribeye steak with garlic butter and caramelized onions for a restaurant-quality flavor at home.
Ingredients
2 boneless rib eye steaks (1½ inch thick)
2 teaspoons Kosher salt
1 teaspoon Black pepper
2 tablespoons olive oil
4 tablespoons butter
4–5 garlic cloves
1 large onion, thinly sliced
Instructions
1. Bring rib-eye steaks to room temperature and season with salt and pepper.
2. Heat a skillet on medium-high; add 2 tablespoons butter and 1 tablespoon olive oil. Add onions and cook until golden (15–20 mins). Remove and set aside.
3. Increase heat to high, add 1 tablespoon olive oil, then steaks. Cook for 4–5 minutes, flip.
4. Add remaining butter and garlic. Baste constantly for 3–4 minutes for medium-rare.
5. Serve with onions and spoon pan sauce over the steaks.
Notes
Let steaks rest for 5–10 minutes before slicing.
Add fresh rosemary or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 820
- Sugar: 2g
- Sodium: 800mg
- Fat: 65g
- Saturated Fat: 28g
- Unsaturated Fat: 33g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 220mg
Keywords: pan seared ribeye steak, garlic butter ribeye steak, prime steak recipe, ribeye steak recipe pan