Pancake Tacos are soft pancakes folded into taco shapes and filled with sweet cream cheese, fresh berries, and drizzled toppings.

Scale

12 pancakes

8 ounces cream cheese softened

1/4 cup sugar

4 ounces whipped topping defrosted

1 cup berries

1/2 cup strawberries

2 tablespoons chocolate syrup

3 tablespoons peanut butter melted

1. Stir softened cream cheese until smooth.

2. Add sugar and mix well.

3. Fold in whipped topping and mix well.

4. Wash and chop fruit and prepare toppings.

5. Cook pancakes and fold into taco shapes.

6. Spoon creamy filling into each pancake taco.

7. Add fruit and drizzle with chocolate syrup or melted peanut butter.

8. Serve immediately.

Serve immediately for best texture.

Prepare filling ahead of time for quicker assembly.

Adjust sugar to taste.