Description
Crispy Parmesan Crusted Chicken served with a rich creamy garlic sauce. Perfect easy family dinner ready in under 30 minutes.
Ingredients
4 thin chicken cutlets
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
½ cup grated Parmesan cheese
2 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
½ cup chicken broth
1 cup heavy cream
¼ cup grated Parmesan (for sauce)
Salt & pepper to taste
Fresh parsley or thyme for garnish
Instructions
1. Season cutlets with salt and pepper.
2. Dredge in flour, dip in egg, then coat with breadcrumb-Parmesan mixture.
3. Heat olive oil in skillet and cook chicken 3–4 minutes per side until golden and crisp. Transfer to plate.
4. In same skillet, melt butter and sauté garlic until fragrant.
5. Stir in broth, cream, and Parmesan. Simmer until thickened and season to taste.
6. Return chicken to skillet, spoon sauce over, garnish, and serve.
Notes
For extra crispiness, use panko breadcrumbs.
Simmer sauce gently to avoid curdling.
Store leftovers up to 3 days in refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 165mg
Keywords: Parmesan Crusted Chicken, creamy garlic sauce, easy family dinner, crusted chicken