Description
Crispy Parmesan Crusted Chicken served with roasted potatoes and garlic green beans, all made on one easy sheet pan.
Ingredients
For the Chicken:
1½ lb chicken breast (3–4 pieces)
2 Tbsp olive oil
2 garlic cloves, minced
⅓ cup grated parmesan
⅓ cup breadcrumbs (Italian or plain)
½ tsp cracked pepper
½ – ¾ tsp sea salt
For the Potatoes:
2 lb red potatoes, cut into bite-sized pieces
1–2 garlic cloves, minced
2 Tbsp olive oil
2 Tbsp grated parmesan
Salt and pepper to taste
For the Green Beans:
1 lb fresh green beans, trimmed
1 Tbsp olive oil
1 garlic clove, minced
1 Tbsp parmesan (optional)
Salt and pepper to taste
Instructions
1. Preheat oven to 425°F
2. Line a sheet pan with parchment paper or grease lightly
3. In a bowl, toss potatoes with olive oil, garlic, parmesan, salt, and pepper
4. Spread potatoes on one-third of the pan and bake for 10–15 minutes
5. In the same bowl, coat chicken with olive oil, garlic, parmesan, breadcrumbs, salt, and pepper
6. Remove pan, add chicken to the sheet pan
7. Toss green beans with olive oil, garlic, salt, and pepper, then add to pan
8. Bake everything for 25 minutes until chicken reaches 165°F
9. Optional: Broil for 4–5 minutes for extra crispiness
10. Remove from oven, rest a few minutes, then serve
Notes
Use freshly grated parmesan for better flavor
Do not overcrowd the pan for proper roasting
Cut potatoes evenly for consistent cooking
Broiling adds extra crisp texture to potatoes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
Keywords: Parmesan Crusted Chicken, sheet pan dinner, easy cleanup meals, roasted potatoes and chicken, garlic green beans