A warm and easy peach baked oatmeal perfect for meal prep breakfast with fresh peaches and pecans.

Scale

2 cups old fashioned oats

¼ cup chopped pecans

¼ cup brown sugar or maple syrup

1 teaspoon cinnamon

⅛ teaspoon nutmeg

1½ cups milk

½ teaspoon vanilla extract

1 tablespoon melted butter

1 egg

cooking spray

2 ripe peaches thinly sliced

1. Preheat the oven to 375 F.

2. Combine oats, pecans, sugar, cinnamon and nutmeg.

3. Whisk milk, butter, egg and vanilla extract.

4. Mix wet and dry ingredients together.

5. Spray baking dish and pour mixture.

6. Top with peach slices.

7. Bake 20-25 minutes until golden.

8. Serve warm with toppings.

Store in refrigerator up to 4 days.

Reheat with a splash of milk for best texture.