Peach baked oatmeal is a warm and easy summer breakfast made with fresh peaches, oats, and cozy spices.

Scale

2 cups old fashioned oats

1/4 cup chopped pecans

1/4 cup brown sugar or maple syrup

1 teaspoon cinnamon

1/8 teaspoon nutmeg

1 1/2 cups milk

1/2 teaspoon vanilla extract

1 tablespoon melted butter

1 egg

2 ripe peaches sliced

1. Preheat oven to 375 F

2. Mix oats, pecans, sugar, cinnamon and nutmeg

3. Whisk milk, butter, egg and vanilla

4. Combine wet and dry ingredients

5. Pour into baking dish and top with peaches

6. Bake 20 to 25 minutes

7. Serve warm

Store in fridge up to 4 days

Reheat before serving