Peach & Basil Naan Bread Pizza is a savory peach recipe made with fresh mozzarella, juicy peaches, and basil on crisp naan bread.

Scale

2 large naan breads

1 tablespoon olive oil

1 clove garlic, minced

½ fresh peach, thinly sliced

4 oz fresh mozzarella, sliced

15 basil leaves, chopped

½ cup balsamic vinegar (optional)

1. Preheat oven to 350°F degrees.

2. Mix olive oil and minced garlic in a small bowl.

3. Brush the oil mixture over the naan bread.

4. Place the bread on a sprayed cookie sheet.

5. Add slices of mozzarella evenly on top.

6. Place sliced peaches over the cheese.

7. Season with salt and pepper.

8. Bake for 20–25 minutes until cheese is brown and bubbly.

9. Optional: Simmer balsamic vinegar until slightly thickened.

10. Sprinkle basil leaves on baked flatbreads.

11. Drizzle balsamic reduction if using, slice, and serve.

Slice peaches thinly to prevent excess moisture.

Add basil after baking for best flavor.

Watch baking time closely to avoid burning.