A refreshing Peach Bellini Mocktail made with fresh peaches, peach juice, and sparkling apple cider. Perfect for summer gatherings and brunch.

Scale

2 peaches, peeled, pitted and sliced

2 cups peach juice

2 cups sparkling apple cider

½ cup fresh raspberries

Ice

Mint for garnish

1. Place the fresh peach slices and peach juice in a blender and puree until very smooth.

2. Add the sparkling apple cider to the blender and pulse once or twice to combine without losing effervescence.

3. Pour the peach bellini into glasses filled with ice.

4. Garnish with a raspberry and mint leaf. Serve immediately and enjoy cold.

Use ripe peaches for best flavor.

Do not over blend after adding sparkling cider.

Chill glasses before serving for longer lasting fizz.

Keywords: Peach Bellini Mocktail, non-alcoholic bellini, summer mocktails, italian mocktails, virgin peach drinks