Description
Crispy Peach Cobbler Egg Rolls filled with sweet peach filling and served with vanilla dipping sauce.
Ingredients
Scale
2 cups chopped peaches
1 tablespoon lemon juice
2 tablespoon butter
½ cup brown sugar
4 teaspoon cornstarch
½ teaspoon cinnamon
½ teaspoon vanilla extract
10 egg roll wrappers
2 tablespoon water
vegetable oil
powdered sugar
Instructions
1. Cook peaches with lemon juice, butter, sugar, cornstarch, and cinnamon.
2. Simmer until thick, then add vanilla and cool.
3. Place filling in wrappers and roll tightly.
4. Heat oil to 350°F and fry until golden.
5. Drain and dust with powdered sugar.
6. Mix dipping sauce ingredients and serve.
Notes
Use fresh or canned peaches.
Do not overfill wrappers.
Serve warm for best taste.