Description
A warm and buttery peach cobbler made with fresh peaches and a golden crumbly topping. Perfect for summer dessert recipes and easy family treats.
Ingredients
8 fresh peaches, peeled, cored, and sliced
2 tablespoons granulated sugar
1 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of salt
1/2 cup butter, melted
1 teaspoon pure vanilla extract
Instructions
1. Preheat the oven to 350°F and lightly grease a 2-quart baking dish
2. Arrange the peach slices in the baking dish and sprinkle with 2 tablespoons sugar
3. Add cornstarch if peaches are very juicy
4. In a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt
5. Melt butter and mix with vanilla extract
6. Combine butter mixture with dry ingredients until moist batter forms
7. Sprinkle batter evenly over peaches
8. Bake for 25 to 30 minutes until golden and bubbly
9. Let it rest for 15 minutes before serving
10. Serve warm with ice cream
Notes
Use ripe peaches for best flavor
Add cornstarch if filling is too juicy
Serve warm for best texture
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Peach Cobbler, Fresh peach dessert, Buttery cobbler, Summer dessert recipes