Peach Crisp Pudding is a creamy layered peach crisp dessert made with homemade pudding, fresh peaches, crumble topping, and vanilla wafers.

Scale

1 (14-ounce) can sweetened condensed milk

1 1/2 cups cold water

1 (3.4 ounce) pkg instant vanilla pudding

2 cups heavy cream

1 (11-ounce) box Nilla Wafers

6–8 large fresh peaches, peeled and sliced

1/4 cup sugar

3 tablespoons brown sugar

2 teaspoons fresh lemon juice

2 teaspoons cornstarch

4 tablespoons butter

3 tablespoons sugar

3 tablespoons brown sugar

1/2 cup flour

1/2 teaspoon cinnamon

1. Whisk together sweetened condensed milk and water. Add pudding mix and mix for two minutes. Refrigerate one hour.

2. Cook peaches with sugar, brown sugar, and lemon juice for two minutes. Add cornstarch and cook until thickened. Chill.

3. Mix butter, sugars, flour, and cinnamon to form crumble. Heat flour in microwave for safety.

4. Whip heavy cream to stiff peaks. Fold chilled pudding into whipped cream.

5. Layer pudding, cookies, peaches, and crumble in a trifle bowl. Repeat layers. Chill 4-6 hours before serving.

Chill fully before serving.

Use fresh peaches for best flavor.

Do not freeze.